Pahadi Rajma

Product Description – 100% Natural & Organic Pahadi Rajma

Bring home the authentic taste of the Himalayas with our 100% Natural & Organic Pahadi Rajma, carefully cultivated in the pristine high-altitude farms of Uttarakhand. Grown using traditional farming practices without chemical fertilizers or pesticides, these premium kidney beans are naturally flavorful, nutritious, and wholesome.

The cool Himalayan climate gives Pahadi Rajma its distinctive small size, thin skin, creamy texture, and rich taste. Compared to regular rajma, it cooks faster after soaking and absorbs spices beautifully, making it ideal for preparing delicious Rajma Curry, soups, stews, and other traditional recipes.

Product Highlights

100% Natural & Organic

Chemical & Pesticide Free

Sourced from the High Hills of Uttarakhand

Naturally Rich in Plant-Based Protein and Dietary Fiber

Creamy Texture with Authentic Himalayan Flavor

Cooks Faster After Soaking

Health & Nutrition

Pahadi Rajma is a nutritious addition to a balanced diet and is naturally.

Rich in plant-based protein

High in dietary fiber

A source of iron and essential minerals

Low in fat

Suitable for vegetarian and vegan diets

Cooking Tips

Soak overnight (8–10 hours) for best results.

Pressure cook until tender before adding to your favorite curry.

Pair with steamed rice or jeera rice for the classic Rajma Chawal experience.

Also great for salads, soups, wraps, and wholesome one-pot meals.

Product Details

Local Name: Pahadi Rajma

English Name: Kidney Beans

Botanical Name: Phaseolus vulgaris

Origin: High-Altitude Farms of Uttarakhand, India

Enjoy the authentic flavor and natural goodness of Uttarakhand with NutsFiesta our premium Pahadi Rajma, sourced directly from Himalayan farmers and carefully packed to preserve its freshness and quality.