100% Natural & Organic Mandua Atta (Finger Millet Flour)

Bring home the goodness of the Himalayas with our 100% Natural & Organic Mandua Atta, stone-ground from premium-quality finger millet grown in the high-altitude farms of Uttarakhand. Cultivated using traditional farming practices without chemical fertilizers or pesticides, this wholesome flour retains its natural nutrition, earthy flavor, and authentic taste.

Mandua, also known as Finger Millet or Ragi, has been a staple food in Uttarakhand for generations. Naturally rich in calcium, dietary fiber, iron, and essential minerals, it is an excellent choice for those seeking a nutritious and balanced diet. Its rich nutritional profile makes it ideal for everyday meals.

Product Highlights

100% Natural & Organic

Stone-Ground for Better Nutrition

Free from Chemical Fertilizers & Pesticides

Sourced from the Himalayan Farms of Uttarakhand

Rich in Calcium, Dietary Fiber, Iron & Essential Minerals

No Artificial Additives or Preservatives

Health & Nutrition

Mandua Atta is naturally nutritious and may support overall wellness as part of a balanced diet. It:

Is naturally rich in calcium for healthy bones

Provides dietary fiber to support healthy digestion

Contains iron and essential minerals

Helps keep you feeling full for longer

Is naturally gluten-free*

Suitable for people following a gluten-free diet when processed and handled in a dedicated gluten-free environment.

Culinary Uses

Mandua Atta is versatile and can be used to prepare:

Traditional Pahadi Roti

Parathas

Dosa and Cheela

Porridge

Pancakes

Cookies and Healthy Baked Snacks

Product Details

Local Name: Mandua

English Name: Finger Millet (Ragi)

Botanical Name: Eleusine coracana

Origin: High-Altitude Farms of Uttarakhand, India

Enjoy the authentic taste and natural goodness of NutsFiesta Uttarakhand with our premium Mandua Atta—carefully stone-ground, hygienically packed, and brought directly from Himalayan farms to your kitchen.