Pahadi Jakhiya Seeds

Product Description – 100% Natural & Organic Jakhiya Seeds

Bring the authentic taste of Uttarakhand to your kitchen with our 100% Natural & Organic Jakhiya Seeds, a treasured Himalayan spice known for its unique aroma, nutty flavor, and delightful crackling effect during tempering.

Widely used in the Garhwal and Kumaon regions of Uttarakhand, Jakhiya is an essential ingredient in traditional Pahadi cuisine. When added to hot oil or ghee, the tiny seeds pop and release a distinctive flavor that enhances vegetables, lentils, curries, and local delicacies.

Carefully sourced from the Himalayan hills and grown using traditional farming practices, our Jakhiya Seeds are free from chemical fertilizers and pesticides, ensuring purity and freshness in every pack.

Product Highlights:

100% Natural & Organic

Free from Chemical Fertilizers & Pesticides

Traditionally Grown in the Hills of Uttarakhand

Authentic Himalayan Tempering Spice

Distinctive Nutty Aroma and Crunchy Texture

Hygienically Cleaned and Packed

Culinary Uses:

Jakhiya Seeds are traditionally used for tempering:

Dry and gravy vegetable dishes

Lentils (Dal)

Curries

Aloo Ke Gutke

Pahadi Raita

Traditional Garhwali and Kumaoni recipes

Simply add a small quantity of Jakhiya to hot oil or ghee and let the seeds crackle before adding the remaining ingredients to bring out their authentic Himalayan flavor.

Product Details:

Local Name: Jakhiya

Botanical Name: Cleome viscosa

Origin: Himalayan Farms of Uttarakhand, India

Experience the rich culinary heritage of Uttarakhand Nutsfiesta with our premium-quality Jakhiya Seeds—an authentic Himalayan spice that adds a unique flavor and aroma to every.