Kala Bhat – NUTSFIESTA FOOD

100% Natural & Organic Bhatt Ki Dal (Black Soybean)

Harvested from the pristine high-altitude farms of Uttarakhand, our Bhatt Ki Dal is a premium variety of organically grown black soybean, cultivated using traditional farming practices without chemical fertilizers or pesticides.

A staple in the kitchens of Garhwal and Kumaon, Bhatt has been an integral part of the traditional Barahnaja (Twelve Grains) farming system for generations. Known for its rich, nutty flavor and excellent nutritional value, it is widely used in authentic Pahadi dishes such as Bhatt Ki Churkani and mixed lentil preparations.

Nutritional Benefits:

Rich in plant-based protein

Good source of iron, calcium, and phosphorus

Contains essential vitamins and dietary fiber

Naturally wholesome and nutrient-dense

Product Details:

Local Name: Bhatt

Botanical Name: Glycine max

Origin: High-altitude farms of Uttarakhand, India

Why Choose Our Bhatt Ki Dal?

100% Natural & Organic

Free from Chemical Fertilizers & Pesticides

Traditionally Grown in the Himalayas

Authentic Himalayan Black Soybean

Ideal for Traditional Pahadi Recipes and Healthy Everyday Meals

Bring home the authentic taste and nutritional richness of Uttarakhand with our NutsFiesta premium-quality Bhatt Ki Dal, carefully sourced from local Himalayan farmers and packed to preserve its freshness and natural goodness.