NutsFiesta Gahat Ki Daal – Best Offers on Daal (500g). Buy it Now…

Product Description – 100% Natural & Organic Gahat Dal (Horse Gram / Kulthi)

Uttarakhand. Cultivated using traditional farming methods without chemical fertilizers or pesticides, this wholesome pulse is known for its rich nutritional value and earthy flavor.

A staple of Kumaoni cuisine, Gahat Dal has been enjoyed for generations in Uttarakhand and is commonly prepared as a hearty dal, soup, or the traditional Kulthi Ras. Naturally warming in nature, it is especially popular during the winter months.

Horse Gram is a nutritious pulse that is naturally rich in plant-based protein, dietary fiber, and iron, making it an excellent addition to a balanced diet. In traditional Ayurvedic practices and Himalayan households, Gahat has long been valued for supporting overall wellness and maintaining a healthy lifestyle.

Product Highlights

100% Natural & Organic

Free from Chemical Fertilizers & Pesticides

Sourced from the High Hills of Uttarakhand

Rich in Protein, Iron & Dietary Fiber

Traditional Himalayan Superfood

Ideal for Dal, Soups, Ras, and Other Authentic Pahadi Recipes

Health & Nutrition

Horse Gram is naturally rich in essential nutrients and is commonly included as part of a healthy diet. It may help support.

Healthy digestion due to its high dietary fiber content

Iron intake as part of a balanced diet

Weight management when combined with a healthy lifestyle

Heart health as part of an overall nutritious eating pattern

Warm nourishment during the winter season

Traditionally, Gahat Dal has been used in Himalayan households and Ayurvedic practices for supporting kidney and urinary health. These traditional uses are based on cultural practices and should not be considered medical advice. Please consult a qualified healthcare professional for any medical concerns.

Cooking Tips

Soak the dal for 6–8 hours or overnight for faster cooking and improved texture.

Rinse thoroughly and remove any impurities before cooking.

For an authentic Pahadi flavor, prepare it with garlic, cumin, coriander, turmeric, and local spices.

Add green chilies if you prefer a spicier taste.

Origin

Local Name: Gahat / Kulthi

English Name: Horse Gram

Botanical Name: Macrotyloma uniflorum

Origin: High-Altitude Farms of Uttarakhand, India

Bring home the authentic goodness of the Himalayas with our premium-quality Gahat Dal—naturally grown, nutrient-rich, and packed with the traditional flavors of Uttarakhand.